I thoroughly enjoyed taste testing this cake. So I have updated my beloved lemon cake recipe to use buttermilk and then tweaked it again to make a truly delicious lemon blueberry cake! Recently I have fallen in love with using buttermilk in my cake recipes whenever possible. My husband has always loved my lemon cake and for years it was our most popular wedding cake flavor after vanilla cake. Smooth and tangy classic cream cheese frosting that is just firm enough to frost a cake but not too sweet makes this one of my favorite summer cake flavors. The lemon cake has a soft, velvety and fluffy texture and beautiful natural lemon flavor which is balanced out by those sweet blueberries. This lemon blueberry cake is like no other cake you have tasted.
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